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HomeFoodMoroccan Spiced Butternut Squash

Moroccan Spiced Butternut Squash

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How to Make It

Step 1

Preheat oven to 400°F. Line a baking sheet with parchment.

Step 2

Place squash in a large bowl and add salt, spices, oil, syrup, and orange juice. Toss to combine and pour onto baking sheet.

Step 3

Roast until tender, 30 to 40 minutes, tossing halfway through to ensure even browning. Garnish with parsley and serve hot, warm, or at room temperature.

Recipes adapted from Kitchen Matters: More Than 100 Recipes and Tips to Transform the Way You Cook and Eat—Wholesome, Nourishing, Unforgettable by Pamela Salzman. Copyright © 2017

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