EBN- Experts used the Artificial intelligence tool Midjourney to bring our menu to life in the year 2054, which features bizarre dishes like cricket salad, lab-grown steak, green pasta, and “meat” balls made from aquatic plants, which appear to be directly inspired by the cuisine of another galaxy.
Scientists believe these unusual creations could replace favorite family dishes such as the traditional Sunday roast or fish and chips, as they will have a lower carbon footprint, to help in the battle with climate change.
Studies indicate that red meat and dairy products are responsible for a large percentage of greenhouse gas emissions. Experts believe that insects will be a good alternative.
Cockroaches, worms and ants are considered environmentally friendly, because they consume fewer natural resources than raising livestock, and they are also a healthy alternative to meat.
They’ve already been touted as the next “superfood” because they’re packed with protein, nutrients, potassium, magnesium and three times the omega-3 fatty acids found in salmon.
There’s also the opportunity to assemble lab-grown meat into realistic burgers or steaks with a 3D food printer.
Some industry experts believe that 3D food printers will soon become a common part of kitchen equipment, along with toaster, microwave and air fryer.
Although fruits and vegetables have lower emissions than meat, the team is concerned that climate change will reduce the availability of popular options like avocados.
The Artificial intelligence images show that it is also possible to 3D print Azolla into familiar shapes, from spaghetti and meatballs to burgers and even liquefy them to make soup.
