London, Europe Brief News – Are you practising sports? The following list gives you some common foods that have been chosen for their ability to provide the body with energy.
Oatmeal foods is one of the best sources of slow-releasing energy from low GI complex carbohydrates, to keep you going all morning. Also a great source of B-vitamins, which are needed to convert food into energy.
Nutrition Facts for Cooked Oatmeal.
Spinach is high in iron, magnesium, and potassium. Iron transports oxygen around the body, needed for energy production. Magnesium plays a vital role in energy production, and together with potassium, is important for nerve and muscle function.
3 Sweet Potatoes
Sweet potatoes are a fantastic source of complex carbohydrates, along with iron, magnesium, and vitamin C. Vitamin C is needed for transporting fats into the cells of the body for energy production.
Nutrition Facts for Baked Sweet Potatoes.
Eggs are a complete protein, (containing all the essential amino acids), B-vitamins, healthy fats, and some vitamin D. They also provide choline, the precursor for the neurotransmitter acetylcholine, which activates skeletal muscle.
Fruits provide natural sugars, which are quickly absorbed into the bloodstream for an instant pick me up (but without the ‘sugar crash’ you get after eating refined sugars). Fruits are also high in fiber, vitamins, and antioxidants.
6 Green Tea
Green tea contains some caffeine for an energy boost, but without the ‘jittery’ side effects of stronger caffeine drinks, such as coffee. Furthermore, green tea may also help lower cholesterol.
Nutrition Facts for Green Tea.
Nuts are energy dense due to their high content of healthy fats. They are also high in vitamins and minerals. Soaking nuts in water overnight ‘activates’ them (starts the germination or sprouting process) increasing the nutrient value even more and making them easier to digest.
Soybeans are high in protein, B-vitamins, copper, and phosphorous. Copper and phosphorous are involved in converting food into energy and releasing it into cells so it’s available for use by the body.
Nutrition Facts for Edamame.
Fish such as salmon, sardines and mackerel are an excellent source of complete protein, B vitamins, essential fats, and vitamin D. A lack of vitamin D can cause low energy, muscle fatigue, and low mood.
Nutrition Facts for Wild Atlantic Salmon (Cooked).