Brussels, Europe Brief News – Why should you rotate food when thawing it? The majority of the people do not pay attention to the fact that they must constantly rotate their food while thawing it. People generally have no idea what kind of side effects it can have on their health.
Why is thawing a seemingly complicated process for your food? Well, it is because thawing is a process of breaking down cells in the food, which can lead to bacteria growth.
So, if you are going to be rotating your food, you should always do it from the back of the freezer to the front. Now let’s discover some of the ways of thawing food.
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Different Thawing methods
1-Cold Water Thawing
Cold Water Thawing is thawing frozen foods such as frozen turkey. This is usually done by placing the food in a sink.
Food should be completely submerged in this process, and the water needs to be changed every 20 minutes. Why? Well, that will prevent the food from being contaminated.
If you use freezing water, the food will be thawed quickly. There are few factors you need to keep in mind before thawing food. For example, the nature of food and how long it has been frozen.
2-Refrigerator Thawing
Refrigerator thawing is the process of defrosting food in the refrigerator. This process is commonly used for raw meat and poultry. And you must use this process for such type of food since there is no heat involved.
How much time will it take? The time depends on the size of the food and the refrigerator’s temperature. This process is safe for most types of foods.
If you plan on cooking the meat or poultry right after the thawing process, this is perhaps the best method.
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3-Microwave Thawing
Microwave thawing is mainly used in the set-up of commercial food preparation. It is a method in which microwaves heat food to take it to a safe temperature.
Microwave thawing is a safe and speedy process of thawing food, and it is effortless. All you need is a microwave, plastic bag and microwave-safe bowl.
But there are also a few limitations to this method, such as you must not use this method to thaw raw meat and poultry.
These are how you can safely thaw your food, and you now know why you should rotate your food while thawing it.
